Flax Seed Oil by NutriCology 8 fl. oz. (236 ml)
Flax Seed Oil is the vegetable food oil richest in omega-3 fatty acids. It is extracted from organically grown flax seeds using a special chemical-free, cold-pressing process which minimizes the damaging effects of light, oxygen and heat.
Flax seed oil is also rich in the omega-6 essential fatty acid, linoleic acid, as well as the omega-9 essential fatty acid, oleic acid. With a total EFA content greater than 70%, and a total unsaturation of greater than 90%, this is a cost-effective source of omega-3, omega-6, and omega-9 fatty acids. Essential fatty acids are involved in prostaglandin synthesis, hormone production, immune response, fat metabolism, and cell membrane integrity and fluidity.
Suggested use of Flax Seed Oil:
As a dietary supplement, 1 tablespoon one or two times daily, preferably with meals. Suitable as a salad oil. Not for use in frying. Refrigerate after opening.
Serving Size: 1 tablespoon (approx. 14 grams)
Servings per Container: 17
| Calories | 130 |
| Calories From Fat | 130 |
| Total Fat | 14 g |
| Saturated Fat | 1.5 g |
| Monounsaturated Fat | 1.5 g |
| Polyunsaturated Fat | 8 g |
| Flax Seed Oil | 14 g |
| Alpha-Linolenic Acid (Omega-3) | 7.7 g |
| Linoleic Acid (Omega-6) | 2.4 g |
| Oleic Acid (Omega-9) | 2.4 g |
*Daily value not established.
Other Ingredients:
Rosemary, mixed tocopherols, ascorbyl palmitate, citric acid.
Warning:
Flax Seed Oil is packaged in this special UVA/UVB light-inhibiting bottle. A special natural antioxidant is included to ensure a fresher, longer lasting product. This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives. Heat sensitive.
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- Store Location:
- Store Location
- Condition:
- new
- Fluid Ounces:
- 8.9
- Discontinued Item:
- 1
