Lane Labs Kefiran Kefir Nutrient Healthy Digestion & Well Being 50 billion 60 Vegetarian Capsules

Lane Labs - Kefiran Kefir Nutrient Healthy Digestion & Well Being - 60 Vegetarian Capsules

Lane Labs KEFIRAN contains +50 Billion Active Probiotic Cultures per serving. KEFIRAN is the best of traditional kefir drink in a veggie capsule. KEFIRAN contains no dairy, no lactose or gluten. KEFIRAN is vegan and low calorie.

• Optimize Digestive Health
• Balance Intestinal Flora
• Support Well-Being

During fermentation, the L. Kefiranoficiens in traditional kefir produces kefiran, a polysaccharide that - along with the probiotic cultures - is believed to be the primary source of kefir's health benefits.

Two KEFIRAN capsules contains 20mg of the Kefiran polysaccharide (the same amount found in a quart traditional milk kefir) and 50 billion live probiotic cultures from 7 different good strains.

Each bottle of KEFIRAN contains 60 Veggie Capsules.

KEFIRAN capsules are small and easy-to-swallow.

2 KEFIRAN capsules contain:

• 20mg of the kefiran polysaccharide, the same amount found in a quart of traditional kefir
• + 50 billion active probiotic cultures
• 7 different strains

To ensure KEFIRAN meets the highest standards of quality, strict controls are applied at every stage of the manufacturing process. KEFIRAN is manufactured in a GMP facility.

THE BENEFITS OF KEFIR
Kefir is the incredible age-old fermented milk drink that originated hundreds of years ago in the Caucasus mountains where it is believed that longevity is legendary.

Kefir is rapidly growing in popularity among health conscious consumers in the U.S as it is known for its probiotic value and remarkable health benefits. Kefir may be the world’s oldest probiotic. It helps promote a healthy intestinal flora – a host of good bacteria for your digestive tract.

However Kefir drink has sour taste, tart flavor and gluey texture that can be real turn-off. It is also animal based and dairy base which create issues for many.

THE BENEFITS OF KEFIRAN
If your stomach is rumbling, your colon is grumbling, and you just don’t feel as good as you’d like, try KEFIRAN – the best of kefir in a Veggie capsule.

KEFIRAN is the best of the traditional Kefir drink in a veggie capsule. KEFIRAN contains NO dairy, lactose or gluten. KEFIRAN is vegan and low calorie. During fermentation, the L.Kefiranofaciens in traditional kefir produces kefiran a polysaccharide that – along with the probiotic cultures- is believed to be the primary source of kefir’s health benefits.

KEFIRAN combines 20mg of kefiran polysaccharide – the same amount found in a quart of traditional kefir - with 50 billion active probiotic cultures per serving from 7 different probiotic strains, making it a superb aid for healthy digestion!*

KEFIRAN contains No dairy, lactose or gluten.

Good health starts with healthy digestion and healthy intestinal flora and KEFIRAN holds the secret to digestive health.

THE BENEFITS OF THE PROBIOTICS FOUND IN KEFIRAN
Bacteria are a large group of single-celled micro-organisms found everywhere on Earth. Several thousand species exist. Many of them are vital to life, performing many physiological functions, including breaking down nutrients, supporting and helping the digestive functions as well as supporting immune response. There are approximately ten times as many bacterial cells in the human flora as there are human cells in the body. They are essential to good health.

Few years ago, most of the healthy bacteria that our body needed were found in traditional and fermented foods such as traditional yogurt from raw milk, cheese from raw milk, sourdough, pickles. Sadly, now that we pasteurize everything, most of the food in our modern diet is devoid of the healthy bacteria.

KEFIRAN provides 50 billion Colony forming units of active healthy bacteria form 7 different strains:

1. Lactobacillus Plantarum R1012:
Lactobacillus Plantarum has a long history in traditional fermented food. It is also one of the most predominant lactobacillus species found in the human intestinal flora.

Lactobacillus Plantarum has been shown to:

• Help maintain a healthy and balanced intestinal flora
• Help immune response

Furthermore, Lactobacillus Plantarum in KEFIRAN has the ability to adapt to a variety of environmental conditions and is adapted to survive the harsh environment of the GI-tract. Lactobacillus Plantarum in KEFIRAN, is able to survive and grow in high concentration of bile and reach the small intestine.

2. Lactobacillus Helveticus R00052:
Like Lactobacillus Plantarum, Lactobacillus Helveticus has been shown to:

• Help maintain a healthy and balanced intestinal flora
• Help immune response

Lactobacillus Helveticus has also shown remarkable adhesion properties. Lactobacillus Helveticus R00052 is able to bind strongly to the intestinal wall which may be important for competition with non-welcomed bacteria.

3. Lactobacillus Casei R2015
Lactobacillus Casei is usually found in raw and fermented products or plant. It is also found in the intestinal tract of humans.

Lactobacillus Casei helps:

• Maintain a healthy and balanced intestinal flora
• Support healthy immune response

Lactobacillus Casei has also shown adhesion properties. Lactobacillus Case is able to bind strongly to the intestinal wall which may be important for competition with non-welcomed bacteria.

4. Lactobacillus Helveticus LAFTI L10:
Lactobacillus Helveticus LAFTIL10 has also shown remarkable properties to help:

• Reduce Overall GI disturbances
• Support a healthy immune response among athlete
• Support overall well being

Lactobacillus Helveticus has also shown the ability to survive in condition of the GI tract as well as the ability to adheres to intestinal cells.

5. Lactobacillus Rhamnosus Rosell 343:
Lactobacillus Rhamnosus is one of the first historically recognized probiotics that tolerates the harsh acids normally found in digestive tract with remarkable outcomes for its host.

The Lactobacillus Rhamnosus is most likely the most studied strain in the world and has shown remarkable benefits in helping:

• Support Gut health
• Support immune response

6. Lactobacillus Rhamnosus R1011:
Lactobacillus Rhamnosus is a natural component of the intestinal and vaginal microflora. It is the most studied specie in the probiotic world and most the health benefits of probiotics have been demonstrated with this specie.

Lactobacillus Rhamnosus R1011 has shown the ability to survive and grow in high concentration of bile as well as in the harsh condition of the GI tract. Lactobacillus Rhamnosus has also the ability to adheres to intestinal cells.

The Lactobacillus Rhamnosus R1011 has shown remarkable benefits in helping:

• Support Gut health
• Support immune response

All the probiotic strains in KEFIRAN are Non Dairy.

THE BENEFITS OF FERMENTED FOOD
Long before refrigeration, humans used fermentation to keep foods from going bad. Fermented foods like wine, cheese, pickles, and sourdough, sauerkraut, not only kept well, but the same bacteria that caused fermentation in the first place also helped the body to assimilate and use them.

Over the course of the last century however, fermented foods disappeared off the shelves making room for more pasteurized and processed foods, resulting in a dead-on-arrival food supply, stripped of the live bacteria the body needs to stay in balance.

Here are famous fermented food that you might consider including in your diet:

• Kefir: Fermented Milk drink
• Kombucha: Fermented Tea
• SauerKraut: Fermented Cabbage
• Pickles
• Miso and Tempeh: Fermented Soybeans

Not only do they provide a healthy dose of probiotic but they also taste good.

If you find the taste of these fermented food unpleasant, can’t take dairy or are looking for a substitute, add KEFIRAN to your daily diet and enjoy the benefits of the traditional fermented food for healthy digestion, intestinal health and overall well-being.

The Origins
The origins of kefir are so ancient, no one really knows how it first came to be.

One legend has it that kefir was discovered by shepherds high in the Caucasus mountains, who filled leather bags with fresh milk to drink as they followed their flocks. The heat of the mountain sun and the shaking motion as the bag tapped against the sheepherder’s leg caused the milk to ferment, turning it into a naturally carbonated drink that not only quenched their thirst but also kept them healthy. And when they took the "grains" that remained in the bottom of the bag and added them to a fresh bag of milk, that milk was transformed into a fizzy, fermented health drink, too.

According to another legend, it was the prophet Mohammed who introduced kefir grains to the region – which is why they are known as "the grains of the prophet".

Some facts are indisputable: for centuries, families that owned kefir grains kept bags of fermenting milk just inside the doors of their homes, where everyone who left or entered could give the bag a shake in passing. They guarded the grains vigilantly, sharing them only with other family members.

For centuries, kefir remained a secret of those hardy Caucasian mountain dwellers, who often lived to the age of 100 or more and regarded kefir as one of the sources of their remarkable vigor and longevity. Only occasionally did a passing explorer, like Marco Polo, have an opportunity to taste this legendary drink.

Today, Kefir is rapidly growing in popularity among health-conscious consumers in the U.S as it is known for its probiotic value and remarkable health benefits. Kefir may well be the world’s oldest probiotic. However, its tart flavor, unusual texture and calorie content are a turn-off for some, and its dairy base and animal source are problematic for others.

KEFIRAN is the best of traditional kefir drink in a veggie capsule. KEFIRAN contains NO dairy, lactose or gluten. KEFIRAN is vegan and low calorie.

The Fermentation = Kefiran + Active Probiotic Cultures
Traditional Kefir is a fermented drink. Though the term "fermented" rather sounds distasteful, the results of this ancient preparation -- produced through the breakdown of carbohydrates and proteins by good bacteria and yeasts -- are actually wonderful and delightful. Even more so, they are remarkably beneficial to your overall health.

During fermentation of traditional kefir, a bacteria called L.Kefiranoficiens produces kefiran, a complex polysaccharide that – along with the probiotic culture - is believed to be the primary source of kefir's remarkable health benefits. Kefiran polysaccharide is now being studied extensively for its health benefits.

In order to be fully vegan, kefiran polysaccharide is produced through a simple fermentation process of Non-GMO rice. Two KEFIRAN capsules provide 20mg of kefiran polysaccharide –the same amount found in a quart of traditional kefir drink - PLUS 50 billion active probiotic cultures to support healthy digestion, intestinal health and overall well-being.

Kefir Nutrient + 50 Billion† Active Probiotic cultures per serving

• Help Optimize Digestive Health
• Help Balance Intestinal Flora
• Support Well-Being

Two KEFIRAN capsules contains 20mg of the Kefiran polysaccharide (the same amount found in a quart traditional milk kefir) and 50 billion live probiotic cultures from 7 different good strains:

2 KEFIRAN capsules contain:

• 20mg of the kefiran polysaccharide, the same amount found in a quart of traditional kefir
• + 50 billion active probiotic cultures
• 7 different strains
  • Lactobacillus Plantarum R1012
  • Lactobacillus Helveticus R0052
  • Lactobacillus Casei R0215
  • Lactobacillus Helveticus LAFTI L10
  • Lactobacillus Rhamnosus R0343
  • Lactobacillus Rhamnosus R1011
  • Lactobacillus Paracasei R0422

To ensure KEFIRAN meets the highest standards of quality, strict controls are applied at every stage of the manufacturing process. KEFIRAN is manufactured in a GMP facility.

For best results, take two capsules daily with a light meal.